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Time
30 min
Serving
12 persons
Calories
313
These Peanut Butter Fat Bombs combine crunchy peanut butter and crushed peanuts for an unbeatable texture, perfect for a low-carb snack.
Ingredients
- coconut oil: 1 cup (melted)
- unsalted butter: 0.5 cup (softened, room temperature)
- no-sugar-added unsalted crunchy peanut butter: 0.5 cup (smooth)
- cream cheese: 2 Tbsp (softened)
- liquid stevia: 10 clove
- crushed unsalted peanuts: 0.25 cup
Metric Conversion
Stages of cooking
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Place coconut oil, butter, peanut butter, cream cheese, and stevia in a small saucepan and stir over medium heat until melted.
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Sprinkle crushed peanuts evenly in each well of a 12-cup mini muffin pan. Pour peanut butter mixture over peanuts.
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Place in the freezer until hardened, about 30 minutes.
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Store in the refrigerator until ready to eat.
