A healthy and delicious granola made with nuts, coconut, and blueberries, perfect for breakfast or snacking.
Ingredients
- crushed raw almonds: 1 cup
- crushed raw walnuts: 0.5 cup
- crushed raw cashews: 0.5 cup
- unsweetened shredded coconut: 0.5 cup
- no-sugar-added cashew butter: 0.5 cup
- ground flaxseeds: 0.25 cup
- coconut oil: 4 Tbsp (melted)
- frozen wild blueberries: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 200°F. Line a baking sheet with parchment paper.
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Combine all ingredients in a medium bowl and toss to combine. Spread out on baking sheet.
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Bake 4 hours or until golden and crispy. Remove from oven and allow to cool.
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Transfer to an airtight container and store in the refrigerator until ready to eat.
