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Time
180 min
Serving
6 persons
Calories
131
A delicious blend of roasted nuts soaked in vanilla and coated with cinnamon and nutmeg for a sweet and savory snack.
Ingredients
- pure vanilla extract: 1 Tbsp (none)
- water: 0.5 cup (none)
- crushed raw cashews: 0.5 cup (none)
- crushed raw almonds: 0.5 cup (none)
- ground cinnamon: 1 Tbsp (none)
- ground nutmeg: 1 tsp (none)
Metric Conversion
Stages of cooking
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Combine vanilla extract and water in a medium mixing bowl and stir. Add nuts and allow to soak 12 hours or overnight. Remove nuts from water and spread out on a paper towel. Allow to dry 3 hours.
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Preheat oven to 200°F. Line baking sheet with parchment paper.
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Place nuts in a medium bowl and add cinnamon and nutmeg. Toss to coat.
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Spread nuts out on lined baking sheet and bake 3 hours. Remove from oven and allow to cool.
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Transfer to an airtight container and store until ready to eat.
