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Blueberry Muffin Cake

5

45 min

Blueberry Muffin Cake

Blueberry Muffin Cake Photo 1

Time

45 min

Serving

9 persons

Calories

293

Rating

5.00★ (23)

Cuisine

Author: Victoria Buriak
A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.

Ingredients

  • cooking spray:
  • blueberries: 1 cup
  • ½ cups all-purpose flour: 1 piece (divided)
  • white sugar: 0.5 cup
  • vegetable oil: 0.25 cup
  • milk: 0.5 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • baking powder: 3 tsp
  • salt: 0.5 tsp
  • brown sugar: 0.5 cup
  • all-purpose flour: 0.33333 cup
  • cinnamon: 2 tsp
  • butter: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
    Blueberry Muffin Cake Photo 2
  2. Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
    Blueberry Muffin Cake Photo 3
  3. Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
    Blueberry Muffin Cake Photo 4
  4. Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
    Blueberry Muffin Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.
    Blueberry Muffin Cake Photo 6

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