Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Ingredients
- butter: 0.5 cup
- white sugar: 2 cups
- graham crackers: 36 piece (crushed)
- eggs: 4 piece
- cream cheese: 2 packages (8 ounce packages, softened)
- vanilla extract: 1 tsp
- blueberry pie filling: 2 cans (21 ounce cans)
- frozen whipped topping: 1 pack (16 ounce pack, thawed)
Metric Conversion
Stages of cooking
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Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
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Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
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Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
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Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
