This delicious cherry pie is so easy to make. It's a giant hit with family and friends alike.
Ingredients
- all-purpose flour: 0.5 cup
- brown sugar: 0.33333 cup
- white sugar: 3 Tbsp
- ground cinnamon: 0.5 tsp
- ground allspice: 0.25 tsp
- ground ginger: 0.25 tsp
- ground cloves: 0.25 tsp
- salt: 0.125 tsp
- pinch ground nutmeg: 1 piece
- unsalted butter, cut into chunks: 3 Tbsp (softened)
- rolled oats: 0.33333 cup
- ½ cups frozen pitted cherries: 2 piece
- deep-dish pie crust: 1 piece (9 inch)
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.
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Transfer to a large bowl and stir in oats until thoroughly combined.
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Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.
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Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.
