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Blueberry Strata

4

560 min

Blueberry Strata

Blueberry Strata Photo 1

Category

Egg appetizer

Time

560 min

Serving

16 persons

Calories

369

Rating

4.00★ (79)

Cuisine

Author: Victoria Buriak
Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!

Ingredients

  • cooking spray:
  • loaf French bread: 1 piece (cubed)
  • ½ cups blueberries: 1 piece
  • cream cheese: 2 packages (8 ounce packages, cut into 1/2 inch cubes)
  • eggs: 12 piece
  • maple syrup: 0.33333 cup
  • milk: 2 cups
  • ½ cups white sugar: 1 piece
  • cornstarch: 3 Tbsp
  • ½ cups water: 1 piece
  • ½ cups fresh blueberries: 1 piece
  • ½ tablespoons butter: 1 piece

Metric Conversion

Stages of cooking

Blueberry Strata Photo 21
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  1. Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
    Blueberry Strata Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C).
    Blueberry Strata Photo 3
  3. Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
    Blueberry Strata Photo 4
  4. While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.
    Blueberry Strata Photo 5

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