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Mom's Breakfast Strata

4

790 min

Mom's Breakfast Strata


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Category

Egg appetizer

Time

790 min

Serving

8 persons

Calories

496

Rating

4.00★ (93)

Cuisine

Author: Victoria Buriak
This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

Ingredients

  • slices bread, torn into bite size pieces: 9 piece
  • fresh mushrooms: 0.5 cup (diced)
  • green bell pepper: 0.5 cup (chopped)
  • ounces Cheddar cheese: 16 piece (shredded)
  • onion: 0.5 cup (chopped)
  • cooked ham: 2 cups (cubed)
  • eggs: 8 piece
  • milk: 2 cups

Metric Conversion

Stages of cooking

Mom's Breakfast Strata Photo 21
Mom's Breakfast Strata Photo 32
Mom's Breakfast Strata Photo 4 3
  1. Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
    Mom's Breakfast Strata Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C).
    Mom's Breakfast Strata Photo 3
  3. Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown. Tammy Lynn
    Mom's Breakfast Strata Photo 4

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