We enjoy the maple walnut fudge sold on the boardwalk at the shore throughout the summer. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Ingredients
- white chocolate chips: 3 cups
- sweetened condensed milk: 1 can (14 ounce can)
- butter: 0.25 cup
- maple flavored extract: 1 tsp
- ½ cups broken walnuts: 1 piece
Metric Conversion
Stages of cooking
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Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
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Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in maple flavored extract until just combined, then add walnuts.
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Pour fudge mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
