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Bologna Sliders with Fried Onions

5

15 min

Bologna Sliders with Fried Onions

Bologna Sliders with Fried Onions Photo 1

Time

15 min

Serving

8 persons

Calories

196

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
These bologna sliders with fried onions bring back memories of growing up in the Midwest. Comfort food for sure, but fried bologna was often served because it was budget-friendly. These days they're the perfect snack or game day food, especially with an ice cold beer.

Ingredients

  • slider rolls: 8 piece
  • yellow mustard: 8 tsp
  • dill pickle slices: 8 piece (to taste)
  • olive oil: 2 tsp
  • onion, halved and: 1 piece (sliced)
  • (1/4-inch-thick) slices deli bologna, quartered: 4 piece

Metric Conversion

Stages of cooking

Bologna Sliders with Fried Onions Photo 21
Bologna Sliders with Fried Onions Photo 32
Bologna Sliders with Fried Onions Photo 43
  1. Slice slider rolls in half horizontally. Spread 1 teaspoon mustard on the bottom of each roll, top with a pickle slice, and set aside.
    Bologna Sliders with Fried Onions Photo 2
  2. Heat 2 teaspoons olive oil in a large skillet over medium heat. Add sliced onions to skillet, cook for 1 minute and add the bologna wedges. Cook until onions are tender and translucent, and the bologna is browned on each side, stirring and flipping occasionally, about 3 to 4 minutes.
    Bologna Sliders with Fried Onions Photo 3
  3. Add 2 bologna wedges on top of each bottom bun and top with fried onions. Put tops of slider rolls back onto sliders; serve warm.
    Bologna Sliders with Fried Onions Photo 4

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