Move over brownies, these brown butter blondies are equally as good and fast to make!
Ingredients
- butter: 0.5 cup
- light brown sugar, packed: 1 cup
- Bourbon whiskey: 2 Tbsp
- egg: 1 piece
- vanilla extract: 1 tsp
- all-purpose flour: 1 cup
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
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Melt butter in a saucepan over medium heat. Cook, stirring regularly, until butter turns brown and smells nutty, about 5 minutes, making sure it doesn't burn. Pour brown butter into a large bowl and allow to cool slightly.
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Stir brown sugar into browned butter and add bourbon. Mix in egg and vanilla extract until combined. Add flour and salt; stir until well combined. Pour into the prepared baking dish.
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Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool on wire rack. Let cool completely before slicing.
