Delicious and easy 'blonde' apple brownies that are dense and super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!
Ingredients
- brown sugar: 1 cup
- white sugar: 1 cup
- butter: 0.66667 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- all-purpose flour: 2 cups
- salt: 0.5 tsp
- Granny Smith apples: 0.5 cup (peeled and chopped)
- walnuts: 0.5 cup (chopped, optional)
- powdered sugar: 1 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
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Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
