History of the Bowtie Pasta with Peas, Prosciutto, and Arugula: Bowtie pasta with peas, prosciutto, and arugula is an Italian-American dish that originated in the early 20th century. It is believed to have been inspired by Italian classic dishes like pasta primavera and carbonara. This dish combines fresh and hearty ingredients to create a light and flavorful meal that is perfect for any time of the year.
Tips and Tricks for Bowtie Pasta with Peas, Prosciutto, and Arugula Recipe:
- Cook the pasta al dente for the perfect texture.
- Use fresh or frozen peas, and cook them for just one minute to maintain their crunchiness.
- Add the pasta water to the pan to create a creamy sauce that coats the ingredients beautifully.
- Use good quality prosciutto for the best flavor, and cook it until it's crispy.
- Choose fresh baby arugula for a fragrant and peppery taste that complements the other ingredients.
Tips for presenting the dish:
- Serve the bowtie pasta with peas, prosciutto, and arugula hot, garnished with fresh mint and extra parmesan cheese.
- You may also choose to drizzle some olive oil on top of the dish for added flavor and richness.
- You can also serve some garlic bread on the side to complete the Italian-American experience.