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Bracciole (Flank Steak Rolls)

4

0 min

Bracciole (Flank Steak Rolls)

Bracciole (Flank Steak Rolls) Photo 1

Category

Beef Recipes

Time

0 min

Serving

6 persons

Calories

318

Rating

4.00★ (20)

Cuisine

Italian
Author: Victoria Buriak
Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.

Ingredients

  • olive oil: 2 Tbsp
  • onion: 0.5 piece (chopped)
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • fresh parsley: 1 cup (chopped)
  • garlic: 4 clove (minced)
  • Parmesan cheese: 0.5 cup (grated)
  • hard-boiled egg: 1 piece (chopped)
  • pinch salt and ground black pepper: 1 piece
  • olive oil: 1 Tbsp (if needed)
  • flank steak, pounded until thin: 2 pound
  • toothpicks: 5 piece (or as needed)
  • olive oil: 1 Tbsp
  • tomato sauce: 1 can (8 ounce can)
  • pinch white sugar: 1 piece
  • tomato: 1 piece (chopped, or more if needed)

Metric Conversion

Stages of cooking

Bracciole (Flank Steak Rolls) Photo 21
Bracciole (Flank Steak Rolls) Photo 32
Bracciole (Flank Steak Rolls) Photo 43
Bracciole (Flank Steak Rolls) Photo 54
  1. Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir onion in the hot oil until tender, about 10 minutes. Season with 1 teaspoon salt and 1 teaspoon pepper.
    Bracciole (Flank Steak Rolls) Photo 2
  2. Mix parsley, garlic, Parmesan cheese, egg, 1 pinch salt, and 1 pinch pepper in a bowl; drizzle in about 1 tablespoon olive oil, while continually stirring, until a sticky consistency is reached.
    Bracciole (Flank Steak Rolls) Photo 3
  3. Spread parsley filling in a thin layer atop flank steak; roll steak in a jelly-roll style and fasten ending piece to steak with toothpicks to contain filling.
    Bracciole (Flank Steak Rolls) Photo 4
  4. Pour remaining 1 tablespoon olive oil into skillet with onions over medium heat; cook steak roll in the onion mixture, turning steak until browned on all sides, 2 to 3 minutes per side. Add tomato sauce, sugar, and chopped tomato to the steak mixture; simmer over very low heat until steak is cooked through and sauce has slightly reduced, 1 to 1 1/2 hours.
    Bracciole (Flank Steak Rolls) Photo 5

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