Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Cream Cheese Steak Stroganoff

4

45 min

Cream Cheese Steak Stroganoff

Cream Cheese Steak Stroganoff Photo 1

Category

Beef Recipes

Time

45 min

Serving

4 persons

Calories

628

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will enjoy this great comfort food!

Ingredients

  • farfalle (bow-tie) pasta: 1 pack (8 ounce pack)
  • olive oil: 2 tsp
  • butter: 1 tsp
  • white mushrooms: 1 pack (6 ounce pack, sliced)
  • French-fried onions: 0.25 cup
  • clove garlic: 1 piece (minced)
  • cream cheese: 0.5 pack (8 ounce pack, cubed)
  • white wine: 0.33333 cup
  • tomato paste: 2 Tbsp
  • lemon juice: 1 Tbsp
  • cornstarch: 1 Tbsp
  • beef bouillon cube: 1 piece
  • parsley: 0.5 tsp (dried)
  • seasoned salt: 0.5 tsp
  • smoked paprika: 0.25 tsp
  • steak: 0.75 pound (sliced, cooked)
  • milk: 0.25 cup (or as needed)
  • black pepper: (to taste, freshly ground)

Metric Conversion

Stages of cooking

Cream Cheese Steak Stroganoff Photo 21
Cream Cheese Steak Stroganoff Photo 32
Cream Cheese Steak Stroganoff Photo 43
Cream Cheese Steak Stroganoff Photo 54
  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a serving bowl.
    Cream Cheese Steak Stroganoff Photo 2
  2. Heat olive oil and butter together in a large frying pan; cook and stir mushrooms, onions, and garlic in the oil-butter mixture until mushrooms are tender, 5 to 10 minutes.
    Cream Cheese Steak Stroganoff Photo 3
  3. Stir cream cheese, white wine, tomato paste, lemon juice, cornstarch, beef bouillon, parsley, seasoned salt, and paprika together in a bowl; add steak. Pour cream cheese mixture into frying pan with mushroom mixture; cook and gently stir mixture over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency.
    Cream Cheese Steak Stroganoff Photo 4
  4. Pour sauce over pasta and toss to coat. Season with black pepper.
    Cream Cheese Steak Stroganoff Photo 5

How did you like this article?

You may also like