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Bread Maker Doughnuts

4

210 min

Bread Maker Doughnuts

Bread Maker Doughnuts Photo 1

Time

210 min

Serving

16 persons

Calories

198

Rating

4.00★ (62)

Cuisine

Author: Victoria Buriak
I finally found a good doughnut recipe! These light and fluffy doughnuts are made with a yeast dough that's prepared in a bread machine. When the doughnuts have cooled slightly, top them with sugar, chocolate, or your other favorite ingredients.

Ingredients

  • warm milk: 0.5 cup
  • egg: 0.5 piece (beaten)
  • butter: 0.25 cup
  • all-purpose flour: 2 cups
  • white sugar: 0.25 cup
  • salt: 1 tsp
  • active dry yeast: 1 tsp
  • vegetable oil for frying: 8 cups

Metric Conversion

Stages of cooking

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  1. Place milk, egg, butter, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run Dough cycle.
    Bread Maker Doughnuts Photo 2
  2. Remove dough from the machine after the cycle is done, about 90 minutes.
    Bread Maker Doughnuts Photo 3
  3. Knead dough a few times on a floured work surface to collapse all the bubbles. Cut dough into 16 pieces. Cover with a damp cloth and let rest for 20 minutes.
    Bread Maker Doughnuts Photo 4
  4. Stretch each ball out into a 1/4-inch-thick disk. Use a small cutter to cut a hole in the center of each disk. Let doughnuts rise on the floured surface until doubled in size, 30 to 40 minutes.
    Bread Maker Doughnuts Photo 5
  5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
    Bread Maker Doughnuts Photo 6
  6. Working in batches of 2 to 3, gently place doughnuts into hot oil; fry until they float to the top and turn golden brown, about 3 minutes. Flip doughnuts and repeat on the other side. Drain on paper towels.
    Bread Maker Doughnuts Photo 7

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