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Bread and Butter Pudding

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This recipe of a bread and butter pudding is so delicious that it will not leave you and your guests indifferent. It is easy to cook and contains several ingredients you definitely have at home. Learn the recipe right away and try cooking it the sooner-the better to surprise your loved ones!

Ingredients
Ingredients
  • brown bread: 12 piece
  • brown sugar: 1 Tbsp
  • raisins: 50 g
  • butter: 50 g
  • egg: 4 piece
  • milk: 200 ml
  • sultanas: 50 g
  • salt: 1 pinch
bread and butter pudding
Stages of cooking
Stages of cooking
bread and butter pudding
1

Butter bread pieces on both sides.

bread and butter pudding
2

Put pieces of bread onto each other.

bread and butter pudding
3

Then cut the bread into large pieces using a sharp knife.

bread and butter pudding
4

Then take a baking form and put one layer of bread inside. 

 

bread and butter pudding
5

Dredge bread with raisins and sultanas. Then crumble one tablespoon of brown sugar over the top of the bread layer.

bread and butter pudding
6

Mix eggs with milk in a separate bowl or any other container you have.

bread and butter pudding
7

Pour the mixture above the first layer of bread and leave it to saturate for several minutes.

bread and butter pudding
8

Repeat these steps once again to make the second layer of the pudding. If you have enough ingredients and a large baking pan, you can make one more layer.

bread and butter pudding
9

When making the last layer, do not add raisins and sultanas. Just add brown sugar and a bit of milk. Press the pudding slightly with your fingers.

bread and butter pudding
10

Bake in the oven at 180 C (320 F) for about 25 minutes. Serve with cream, custard or jam! Enjoy!  

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