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Breaded Pork Tenderloin

4

0 min

Breaded Pork Tenderloin

Breaded Pork Tenderloin Photo 1

Category

Pork Recipes

Time

0 min

Serving

6 persons

Calories

252

Rating

4.00★ (158)

Cuisine

Author: Victoria Buriak
This is the most tender, tasty recipe for breaded pork tenderloin.

Ingredients

  • ½ pounds pork tenderloin: 1 piece
  • milk: 0.25 cup
  • eggs: 2 piece
  • Italian-style dried bread crumbs: 0.5 cup
  • oregano: 2 tsp (dried)
  • pinch garlic salt: 1 piece
  • salt and pepper: (to taste)
  • vegetable oil: 1 Tbsp (or as needed)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking dish with aluminum foil.
    Breaded Pork Tenderloin Photo 2
  2. Slice tenderloin into 1/4-inch rounds. Pound each slice between sheets of plastic wrap until thin.
    Breaded Pork Tenderloin Photo 3
  3. Whisk milk and eggs together in a shallow dish. Whisk bread crumbs, oregano, garlic salt, oregano, salt, and pepper together in a second shallow dish. Dip tenderloins in egg mixture, then in bread crumb mixture until well coated.
    Breaded Pork Tenderloin Photo 4
  4. Heat oil in a large skillet over medium-high heat. Working in batches as necessary, fry breaded tenderloins in the hot skillet and until golden brown on both sides, 2 to 3 minutes per side; they will not be cooked through. Transfer browned tenderloins to the prepared baking dish.
    Breaded Pork Tenderloin Photo 5
  5. Mix any leftover egg and bread crumb mixture together, then fry it in the hot skillet. Place into the baking dish with browned tenderloins. Cover the dish tightly.
    Breaded Pork Tenderloin Photo 6
  6. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
    Breaded Pork Tenderloin Photo 7

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