This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.
Ingredients
- cooking oil: 2 Tbsp
- pork chops: 4 piece (6 ounce)
- dry onion soup mix: 1 pack (1 ounce pack)
- water: 3 cups
- uncooked white rice: 1 cup
Metric Conversion
Stages of cooking
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Preheat an oven to 375 degrees F (190 degrees C).
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Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
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Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
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Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
