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Easy and Elegant Pork Tenderloin

4

55 min

Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin Photo 1

Category

Pork Recipes

Time

55 min

Serving

6 persons

Calories

437

Rating

4.00★ (808)

Cuisine

Author: Victoria Buriak
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Ingredients

  • Italian seasoned bread crumbs: 2 cups
  • olive oil: 0.5 cup
  • pork tenderloin: 2 pound

Metric Conversion

Stages of cooking

Easy and Elegant Pork Tenderloin Photo 21
Easy and Elegant Pork Tenderloin Photo 32
Easy and Elegant Pork Tenderloin Photo 4 3
  1. Preheat oven to 425 degrees F (220 degrees C).
    Easy and Elegant Pork Tenderloin Photo 2
  2. Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
    Easy and Elegant Pork Tenderloin Photo 3
  3. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
    Easy and Elegant Pork Tenderloin Photo 4

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