This is an easy recipe that is also healthy!
Ingredients
- whole wheat flour: 1 cup
- all-purpose flour: 1 cup
- ¼ teaspoons instant yeast: 1 piece
- white sugar: 0.5 tsp
- salt: 0.25 tsp
- warm water: 0.75 cup
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
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Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
