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Breakfast Rice from Japan

4

15 min

Breakfast Rice from Japan

Breakfast Rice from Japan Photo 1

Time

15 min

Serving

1 persons

Calories

332

Rating

4.00★ (47)

Cuisine

Author: Victoria Buriak
This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!

Ingredients

  • vegetable oil: 1 tsp
  • cooked rice: 1 cup (to taste, cold)
  • egg: 1 piece (to taste)
  • green onions: 2 piece (sliced, to taste)
  • soy sauce: 2 tsp (to taste)

Metric Conversion

Stages of cooking

Breakfast Rice from Japan Photo 21
Breakfast Rice from Japan Photo 32
  1. Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
    Breakfast Rice from Japan Photo 2
  2. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
    Breakfast Rice from Japan Photo 3

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