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Broccoli Chicken Casserole

4

50 min

Broccoli Chicken Casserole

Broccoli Chicken Casserole Photo 1

Time

50 min

Serving

4 persons

Calories

427

Rating

4.00★ (970)

Cuisine

Author: Victoria Buriak
A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Use leftover chicken or turkey to speed up prep time even more.

Ingredients

  • skinless, boneless chicken breast halves: 4 piece (5 ounce)
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • mayonnaise: 1 Tbsp
  • broccoli florets: 1 pound (cooked)
  • cheddar cheese: 1 cup (shredded)
  • dry stuffing mix: 1 cup

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Broccoli Chicken Casserole Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C).
    Broccoli Chicken Casserole Photo 3
  3. Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.
    Broccoli Chicken Casserole Photo 4
  4. Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle. Dotdash Meredith Food Studios
    Broccoli Chicken Casserole Photo 5
  5. Mix together condensed soup and mayonnaise in a bowl.
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  6. Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese. Dotdash Meredith Food Studios
    Broccoli Chicken Casserole Photo 7
  7. Sprinkle dry stuffing mix over top. Dotdash Meredith Food Studios
    Broccoli Chicken Casserole Photo 8
  8. Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes. Dotdash Meredith Food Studios
    Broccoli Chicken Casserole Photo 9
  9. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Broccoli Chicken Casserole Photo 10

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