Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Matcha Green Tea Ice Cream

4

540 min

Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream Photo 1

Time

540 min

Serving

8 persons

Calories

315

Rating

4.00★ (38)

Cuisine

Author: Victoria Buriak
This green tea ice cream is made with real matcha powder. I created the recipe based on the sweet cream base from Ben and Jerry's.

Ingredients

  • matcha green tea powder: 1 Tbsp (to taste)
  • whole milk: 1 cup
  • heavy whipping cream: 2 cups
  • white sugar: 0.75 cup
  • eggs: 2 piece

Metric Conversion

Stages of cooking

Matcha Green Tea Ice Cream Photo 21
Matcha Green Tea Ice Cream Photo 32
Matcha Green Tea Ice Cream Photo 43
Matcha Green Tea Ice Cream Photo 54
Matcha Green Tea Ice Cream Photo 65
  1. Whisk matcha powder in a bowl to remove any lumps. Add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk in remaining milk.
    Matcha Green Tea Ice Cream Photo 2
  2. Transfer matcha mixture to a pot. Add cream and cook over medium-low heat, stirring occasionally, until heated through, about 5 minutes.
    Matcha Green Tea Ice Cream Photo 3
  3. Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture, whisking quickly until thoroughly combined. Repeat with remaining matcha mixture. Pour mixture back into the pot.
    Matcha Green Tea Ice Cream Photo 4
  4. Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until chilled, at least 4 hours.
    Matcha Green Tea Ice Cream Photo 5
  5. Pour chilled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
    Matcha Green Tea Ice Cream Photo 6

How did you like this article?

You may also like