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Breakfast with Eggs - Neapolitan Fritata

5

30 min

Breakfast with Eggs - Neapolitan Fritata

Breakfast with Eggs - Neapolitan Fritata Photo 1

Time

30 min

Serving

4 persons

Calories

190

Rating

5.00★ (1)

Cuisine

Italian
Author: Antonina Blum

Frittata is an Italian omelet made from cheese, eggs and various additives: vegetables, meat or seafood. The Neapolitan frittata is also distinguished by the presence of spaghetti in the composition.

Ingredients

  • egg: 2 piece
  • spaghetti: 150 g
  • hard cheese: 50 g
  • shrimp: 15 piece
  • milk: 100 ml
  • olive oil: 20 ml
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Breakfast with Eggs - Neapolitan Fritata Photo 2 1
Breakfast with Eggs - Neapolitan Fritata Photo 3 2
Breakfast with Eggs - Neapolitan Fritata Photo 4 3
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  1. Prepare all the ingredients, defrost the shrimps in advance and dry them with a paper towel so that there is no excess liquid.

    Breakfast with Eggs - Neapolitan Fritata Photo 2
  2. Clean shrimp tails, incise the back and remove the black strip. Grate cheese.

    Breakfast with Eggs - Neapolitan Fritata Photo 3
  3. Boil the spaghetti in well-salted water until cooked according to the package instructions.

    Breakfast with Eggs - Neapolitan Fritata Photo 4
  4. Combine eggs and salt, beat with a fork until smooth. Add shrimp and cheese, mix. Pour in milk and mix again.

    Breakfast with Eggs - Neapolitan Fritata Photo 5
  5. Heat the olive oil in a frying pan, put the ready-made spaghetti in an even layer and, without stirring, hold on the maximum heat for 2 minutes. Evenly pour spaghetti with egg mixture, hold for 2 minutes on maximum heat, then cover with lid and simmer on low heat for 8-10 minutes, until the egg mixture sets.

    Breakfast with Eggs - Neapolitan Fritata Photo 6
  6. Cover the pan with a flat plate and turn the omelet over it. Put the omelet again in the pan with the back side down and hold it on the fire for another 2 minutes to fry the bottom.

    Breakfast with Eggs - Neapolitan Fritata Photo 7

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