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Broccoli-and-Bacon Salad

4

255 min

Broccoli-and-Bacon Salad

Broccoli-and-Bacon Salad Photo 1

Time

255 min

Serving

10 persons

Calories

299

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak

Can't stop eating.

Ingredients

  • broccoli florets: 2 pound
  • slices crisply cooked bacon, crumbled: 10 piece
  • red onion: 0.5 cup (chopped)
  • golden raisins: 0.5 cup
  • cashews: 0.5 cup
  • water chestnuts: 0.5 cup (sliced)
  • mayonnaise: 1 cup
  • white sugar: 0.5 cup
  • vinegar: 2 Tbsp

Metric Conversion

Stages of cooking

Broccoli-and-Bacon Salad Photo 21
Broccoli-and-Bacon Salad Photo 32
Broccoli-and-Bacon Salad Photo 43
  1. Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.

    Broccoli-and-Bacon Salad Photo 2
  2. Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.

    Broccoli-and-Bacon Salad Photo 3
  3. Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

    Broccoli-and-Bacon Salad Photo 4

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