This homemade balsamic vinaigrette is sweet and savory and incredibly simple to make in a jar. The dressing does not separate for at least 30 minutes once you shake it!
Ingredients
- olive oil: 0.5 cup
- balsamic vinegar: 0.25 cup
- shallot: 1 piece (minced)
- clove garlic: 1 piece (minced)
- Dijon mustard: 1 tsp
- honey: 1 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.
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Replace the lid on the jar and shake vigorously until thoroughly combined.
