This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
Ingredients
- sesame seeds: 2 Tbsp
- ½ pounds fresh broccoli, cut into bite size pieces: 1 piece
- rice vinegar: 2 Tbsp
- soy sauce: 2 Tbsp
- sesame oil: 2 Tbsp
- white sugar: 2 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
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Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
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In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
