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Broccoli Cheese Soup

4

35 min

Broccoli Cheese Soup

Broccoli Cheese Soup Photo 1

Time

35 min

Serving

12 persons

Calories

265

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This broccoli cheese soup is very flavorful. It's great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Ingredients

  • butter: 0.5 cup
  • onion: 1 piece (chopped)
  • frozen chopped broccoli: 1 pack (16 ounce pack)
  • chicken broth: 4 cans (14.5 ounce cans)
  • loaf processed cheese food: 1 loaf (1 pound, cubed)
  • milk: 2 cups
  • garlic powder: 1 Tbsp
  • cornstarch: 0.66667 cup
  • water: 1 cup

Metric Conversion

Stages of cooking

Broccoli Cheese Soup Photo 21
Broccoli Cheese Soup Photo 32
Broccoli Cheese Soup Photo 4 3
  1. Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.
    Broccoli Cheese Soup Photo 2
  2. Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.
    Broccoli Cheese Soup Photo 3
  3. Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.
    Broccoli Cheese Soup Photo 4

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