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Broccoli and Carrot Stir Fry

4

26 min

Broccoli and Carrot Stir Fry

Broccoli and Carrot Stir Fry Photo 1

Time

26 min

Serving

5 persons

Calories

90

Rating

4.00★ (7)

Cuisine

Chinese
Author: Victoria Buriak
A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.

Ingredients

  • broccoli florets: 5.5 cups
  • carrot: 1 piece (sliced)
  • water: 2 tsp
  • cornstarch: 1 tsp
  • chicken bouillon granules: 1 tsp (to taste)
  • salt: 0 piece (to taste)
  • peanut oil: 2 Tbsp

Metric Conversion

Stages of cooking

Broccoli and Carrot Stir Fry Photo 21
Broccoli and Carrot Stir Fry Photo 32
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  1. Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.
    Broccoli and Carrot Stir Fry Photo 2
  2. Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.
    Broccoli and Carrot Stir Fry Photo 3
  3. Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.
    Broccoli and Carrot Stir Fry Photo 4
  4. Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.
    Broccoli and Carrot Stir Fry Photo 5

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