A fresh broccoli salad with bacon, raisins, and sunflower seeds.
Ingredients
- bacon: 1 pound
- broccoli: 6 cups (chopped)
- red onion: 1 piece (chopped)
- raisins: 1 cup
- mayonnaise: 1 cup
- white sugar: 0.5 cup
- white vinegar: 2 Tbsp
- sunflower seeds: 1 pack (3 ounce pack)
Metric Conversion
Stages of cooking
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
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Mix broccoli, bacon, red onion, and raisins in a bowl.
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Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
