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Broccoli, Rice, Cheese, and Chicken Casserole

4

45 min

Broccoli, Rice, Cheese, and Chicken Casserole


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Category

Rice Recipes

Time

45 min

Serving

8 persons

Calories

756

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen.

Ingredients

  • water: 2 cups
  • uncooked instant rice: 2 cups
  • chunk chicken: 2 cans (10 ounce cans, drained)
  • frozen chopped broccoli: 1 pack (16 ounce pack)
  • processed cheese food: 1 pound (cubed)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • condensed cream of chicken soup: 1 can (10.75 ounce can)
  • milk: 1 cup
  • butter: 0.25 cup (cubed)
  • white onion: 1 piece (chopped)

Metric Conversion

Stages of cooking

Broccoli, Rice, Cheese, and Chicken Casserole Photo 21
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Broccoli, Rice, Cheese, and Chicken Casserole Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Broccoli, Rice, Cheese, and Chicken Casserole Photo 2
  2. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.
    Broccoli, Rice, Cheese, and Chicken Casserole Photo 3
  3. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
    Broccoli, Rice, Cheese, and Chicken Casserole Photo 4
  4. Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly. Genna1118
    Broccoli, Rice, Cheese, and Chicken Casserole Photo 5

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