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Broccoli with Eggs

0

50 min

Broccoli with Eggs

Broccoli with Eggs Photo 1

Time

50 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

If you don\'t know what to do with broccoli, you may simply bake it with eggs and cheese. This is an easy and good idea, so start now.

Ingredients

  • broccoli: 300 g
  • white pepper: 2 pinch
  • salt: 3 pinch (per taste)
  • vegetable oil: 2 Tbsp
  • egg: 2 piece
  • hard cheese: 100 g
  • cream: 200 ml

Metric Conversion

Stages of cooking

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  1. Rinse the broccoli, cut it slightly and part into pieces.

    Broccoli with Eggs Photo 2
  2. Spread the butter all over the baking form and place broccoli.

    Broccoli with Eggs Photo 3
  3. Whisk eggs.

    Broccoli with Eggs Photo 4
  4. Add cream, grated cheese, salt and white pepper.

    Broccoli with Eggs Photo 5
  5. Mix the mixture and spread it all over the broccoli.

    Broccoli with Eggs Photo 6
  6. Bake into a pre-heated to 200C (390F) degrees oven for 40 minutes or until it is golden. It is ready! Enjoy.

    Broccoli with Eggs Photo 7

History of the Broccoli with Eggs

Broccoli with eggs is a popular dish from the international cuisine. Although it is not clear where and when this recipe originated, it is commonly prepared in many countries around the world. Broccoli is a nutritious vegetable that is rich in vitamins and minerals, while eggs are a good source of protein. The combination of these two ingredients makes for a delicious and healthy meal that can be served for breakfast, lunch, or dinner.

Tips and Tricks for Broccoli with Eggs Recipe

There are a few tips and tricks you can follow to make the perfect broccoli with eggs recipe:

  1. Make sure to choose fresh broccoli that is firm and not wilted.

  2. Cut the broccoli into bite-sized pieces to cook evenly and ensure similar texture.

  3. Whisk the eggs and cream until they are well combined.

  4. Add grated cheese on top of the egg mixture to create a golden, cheesy crust.

  5. Season with salt and white pepper to taste.

  6. Bake in a pre-heated oven to ensure even and thorough cooking.

Tips for presenting the dish

Serve this dish hot and with a garnish of fresh herbs, such as parsley or coriander for added flavor and freshness. You can also serve it with a slice of crusty bread, a simple salad or roasted potatoes for a complete meal. Enjoy this flavorful and nutritious dish with your family and friends for a satisfying and healthy meal.

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