This broiled filet mignon is a delicious twist on a plain filet.
Ingredients
- cooking spray:
- packed light brown sugar: 2 Tbsp
- prepared horseradish: 2 Tbsp
- shallot: 1 tsp (grated)
- ground black pepper: 0.5 tsp
- filet mignon steaks: 4 piece (4 ounce)
Metric Conversion
Stages of cooking
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Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
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Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
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Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
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Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.
