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Kahlúa-Marinated Grilled Flank Steak

4

120 min

Kahlúa-Marinated Grilled Flank Steak

Kahlúa-Marinated Grilled Flank Steak Photo 1

Category

Tea Recipes

Time

120 min

Serving

4 persons

Calories

595

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Flank steak is first marinated with Kahlua, grilled to your liking, and served with Kahlua-flavored sauce. Serve with grilled green onions as a side.

Ingredients

  • coffee liqueur (such as Kahlúa): 1 cup (divided)
  • instant espresso powder: 1 tsp
  • 1/2 teaspoon chili powder: 1 piece (divided)
  • oregano: 1 tsp (dried)
  • brown sugar: 1 tsp
  • salt: 0.75 tsp (divided)
  • black pepper: 0.75 tsp (divided)
  • 1/4 pound flank steak: 1 piece
  • olive oil: 1 Tbsp
  • shallot: 1 piece (minced)
  • garlic: 2 clove (minced)
  • low-sodium beef broth: 0.5 cup
  • butter: 2 Tbsp (diced)
  • grilled green onions: (for garnish)

Metric Conversion

Stages of cooking

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  1. Whisk together 1/2 cup coffee liqueur, espresso powder, 3/4 teaspoon chili powder, oregano, sugar, and 1/4 teaspoon each salt and pepper in a bowl. Pat steak dry with paper towels and transfer to a large resealable plastic bag. Add coffee marinade and seal bag, turning to coat. Chill at least 1 hour or up to overnight.
    Kahlúa-Marinated Grilled Flank Steak Photo 2
  2. When ready to cook, let steak and marinade sit at room temperature about 30 minutes. Remove steak from marinade and pat dry; discard marinade. Sprinkle steak with 1/4 teaspoon pepper and 1/4 teaspoon salt.
    Kahlúa-Marinated Grilled Flank Steak Photo 3
  3. Preheat grill to medium-high heat. Lightly oil grill grates.
    Kahlúa-Marinated Grilled Flank Steak Photo 4
  4. Grill steak, uncovered, turning once halfway through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest about 10 minutes before thinly slicing.
    Kahlúa-Marinated Grilled Flank Steak Photo 5
  5. Meanwhile, heat oil in a skillet over medium heat. Add shallot and garlic; cook, stirring frequently, until fragrant, about 2 minutes. Add remaining 3/4 teaspoons chili powder and 1/4 teaspoons each salt and pepper. Cook until fragrant, about 30 seconds. Stir in remaining 1/2 cup coffee liqueur.
    Kahlúa-Marinated Grilled Flank Steak Photo 6
  6. Simmer over medium heat until liquid has reduced by half, 2 to 3 minutes. Add beef broth; cook until sauce reduces to about 2/3 cup, 2 to 3 minutes. Remove from heat and slowly whisk in butter, one piece at a time, until sauce forms. Serve steak drizzled with sauce. Garnish with green onions.
    Kahlúa-Marinated Grilled Flank Steak Photo 7

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