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Broiled Spanish Mackerel

4

15 min

Broiled Spanish Mackerel

Broiled Spanish Mackerel Photo 1

Time

15 min

Serving

6 persons

Calories

259

Rating

4.00★ (27)

Cuisine

Spanish
Author: Victoria Buriak
The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.

Ingredients

  • fillets Spanish mackerel fillets: 6 piece (3 ounce)
  • olive oil: 0.25 cup
  • paprika: 0.5 tsp
  • salt and ground black pepper: (to taste)
  • slices lemon: 12 piece

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Stages of cooking

Broiled Spanish Mackerel Photo 21
Broiled Spanish Mackerel Photo 32
Broiled Spanish Mackerel Photo 43
  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.
    Broiled Spanish Mackerel Photo 2
  2. Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.
    Broiled Spanish Mackerel Photo 3
  3. Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes. Serve immediately.
    Broiled Spanish Mackerel Photo 4

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