Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Crab Rangoon in the Air Fryer

4

38 min

Crab Rangoon in the Air Fryer

Crab Rangoon in the Air Fryer Photo 1

Time

38 min

Serving

9 persons

Calories

187

Rating

4.00★ (1)

Cuisine

American
Author: Victoria Buriak
Crab rangoon turn extra crispy when cooked in the air fryer. Filled with crab, cream cheese, and spices these little crab puffs are a tasty Chinese-American treat.

Ingredients

  • seedless apricot fruit spread: 0.5 cup
  • chili-garlic sauce: 1 Tbsp
  • less-sodium soy sauce: 1 Tbsp
  • orange zest: 0.5 tsp
  • orange juice (from 1 orange): 2 Tbsp (freshly squeezed)
  • ounces cream cheese: 4 piece
  • ounces fresh lump crabmeat: 4 piece (drained)
  • fresh chives: 2 Tbsp (chopped)
  • Worcestershire sauce: 2 tsp
  • clove garlic, grated (about 1/2 teaspoon): 1 piece
  • black pepper: 0.25 tsp (freshly ground)
  • salt: 0.125 tsp
  • wonton wrappers: 18 piece
  • cooking spray:

Metric Conversion

Stages of cooking

Crab Rangoon in the Air Fryer Photo 21
Crab Rangoon in the Air Fryer Photo 32
Crab Rangoon in the Air Fryer Photo 43
Crab Rangoon in the Air Fryer Photo 54
Crab Rangoon in the Air Fryer Photo 65
Crab Rangoon in the Air Fryer Photo 76
  1. Stir together apricot spread, chili-garlic sauce, soy sauce, orange zest, and orange juice in a small bowl for the dipping sauce.
    Crab Rangoon in the Air Fryer Photo 2
  2. Preheat air fryer to 350 degrees F (175 degrees C).
    Crab Rangoon in the Air Fryer Photo 3
  3. Stir together cream cheese, crab, chives, Worcestershire, garlic, pepper, and salt in a bowl for the filling. Arrange 6 wonton wrappers on a work surface. Keep remaining wrappers covered until ready to use to prevent them from drying out.
    Crab Rangoon in the Air Fryer Photo 4
  4. Spoon about 2 teaspoon crab filling in center of each wrapper. Lightly wet borders of wrapper with water. Bring together the 2 opposite corners of the wrapper over the filling and seal together. Bring remaining 2 corners up toward the center, sealing edges of the wrapper to enclose the filling. Repeat with remaining wrappers and filling.
    Crab Rangoon in the Air Fryer Photo 5
  5. Working in batches if needed, coat dumplings with cooking spray and arrange in an even layer in the air fryer basket.
    Crab Rangoon in the Air Fryer Photo 6
  6. Cook until dumplings are crispy and golden brown, about 8 minutes. Serve with sauce.
    Crab Rangoon in the Air Fryer Photo 7

How did you like this article?

You may also like