This lemon vinaigrette is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken on a green salad.
Ingredients
- red wine vinegar: 0.25 cup
- Dijon mustard: 2 Tbsp (to taste)
- clove garlic: 1 piece (minced)
- oregano: 1 tsp (dried)
- kosher salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- olive oil: 0.5 cup
- lemon juice: 2 Tbsp (fresh)
Metric Conversion
Stages of cooking
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Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.
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Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
