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Brown Rice Raisin Pudding

4

48 min

Brown Rice Raisin Pudding

Brown Rice Raisin Pudding Photo 1

Category

Rice Recipes

Time

48 min

Serving

5 persons

Calories

302

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!

Ingredients

  • ¾ cups cooked brown rice: 1 piece
  • ¼ cups milk: 1 piece
  • white sugar: 0.5 cup
  • salt: 0.25 tsp
  • milk: 1 cup
  • egg: 1 piece (beaten)
  • ground cinnamon: 0.25 tsp
  • golden raisins: 0.66667 cup
  • butter: 0.5 Tbsp
  • vanilla extract: 0.5 tsp
  • ground nutmeg: 0.25 tsp

Metric Conversion

Stages of cooking

Brown Rice Raisin Pudding Photo 21
Brown Rice Raisin Pudding Photo 32
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  1. Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
    Brown Rice Raisin Pudding Photo 2
  2. Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
    Brown Rice Raisin Pudding Photo 3
  3. Remove from heat and stir butter and vanilla extract into mixture.
    Brown Rice Raisin Pudding Photo 4
  4. Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
    Brown Rice Raisin Pudding Photo 5

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