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Tapioca Rice Pudding

3

530 min

Tapioca Rice Pudding

Tapioca Rice Pudding Photo 1

Category

Rice Recipes

Time

530 min

Serving

12 persons

Calories

180

Rating

3.00★ (17)

Cuisine

Author: Victoria Buriak
This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.

Ingredients

  • small pearl tapioca: 0.5 cup
  • milk: 5 cups
  • white rice: 1 cup (cooked)
  • eggs: 3 piece (beaten)
  • white sugar: 0.75 cup
  • salt: 0.5 tsp
  • ground nutmeg: 0.5 tsp
  • ground cinnamon: 1 tsp
  • golden raisins: 0.5 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Tapioca Rice Pudding Photo 21
Tapioca Rice Pudding Photo 32
Tapioca Rice Pudding Photo 43
  1. Soak the tapioca pearls in milk overnight in the refrigerator.
    Tapioca Rice Pudding Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
    Tapioca Rice Pudding Photo 3
  3. Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.
    Tapioca Rice Pudding Photo 4

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