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Brown Sugar and Cinnamon Rice Pudding

4

25 min

Brown Sugar and Cinnamon Rice Pudding

Brown Sugar and Cinnamon Rice Pudding Photo 1

Category

Rice Recipes

Time

25 min

Serving

4 persons

Calories

246

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
This rice pudding made with brown sugar and cinnamon is tasty and very easy to make for breakfast or dessert. It's also gluten free.

Ingredients

  • water: 2 cups
  • instant white rice (such as Minute): 2 cups
  • butter: 0.5 tsp (optional)
  • salt: 0.125 tsp (optional)
  • milk: 1 cup
  • brown sugar: 2 Tbsp (to taste)
  • cornstarch: 1 tsp
  • vanilla extract: 0.5 tsp
  • ground cinnamon: 0.5 tsp (to taste)

Metric Conversion

Stages of cooking

Brown Sugar and Cinnamon Rice Pudding Photo 21
Brown Sugar and Cinnamon Rice Pudding Photo 32
  1. Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.
    Brown Sugar and Cinnamon Rice Pudding Photo 2
  2. Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
    Brown Sugar and Cinnamon Rice Pudding Photo 3

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