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Sweet Rice

4

45 min

Sweet Rice

Sweet Rice Photo 1

Time

45 min

Serving

6 persons

Calories

418

Rating

4.00★ (60)

Cuisine

Mexican
Author: Victoria Buriak
This sweet rice (arroz con leche) is a custard-like dessert. Everyone loves this traditional Mexican rice pudding. You might want to double the recipe!

Ingredients

  • water: 2 cups
  • uncooked long-grain white rice: 1 cup
  • unsalted butter: 2 Tbsp
  • whole milk: 3 cups (divided)
  • white sugar: 0.33333 cup
  • egg: 1 piece
  • all-purpose flour: 1 Tbsp
  • ½ teaspoons vanilla extract: 1 piece
  • heavy cream: 0.66667 cup
  • raisins: 0.5 cup (optional)
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

Sweet Rice Photo 21
Sweet Rice Photo 32
Sweet Rice Photo 43
  1. Bring water, rice, and butter to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
    Sweet Rice Photo 2
  2. Whisk together 2 cups milk, sugar, egg, flour, and vanilla in a bowl; pour over cooked rice in the saucepan and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 15 minutes.
    Sweet Rice Photo 3
  3. Stir in remaining 1 cup milk, cream, raisins, and cinnamon until thoroughly mixed. Let cool for a few minutes. Serve warm or cold.
    Sweet Rice Photo 4

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