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Brown Sugar Blondies

4

50 min

Brown Sugar Blondies

Brown Sugar Blondies Photo 1

Time

50 min

Serving

16 persons

Calories

260

Rating

4.00★ (38)

Cuisine

Author: Victoria Buriak
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

Ingredients

  • packed light brown sugar: 2 cups
  • ½ cups all-purpose flour: 1 piece
  • walnuts: 1 cup (chopped, optional)
  • butter: 0.5 cup (melted)
  • eggs: 3 piece
  • baking powder: 2 tsp
  • vanilla extract: 1 tsp
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
    Brown Sugar Blondies Photo 2
  2. Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
    Brown Sugar Blondies Photo 3
  3. Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
    Brown Sugar Blondies Photo 4
  4. Remove from the oven and let cool for 10 to 15 minutes before slicing.
    Brown Sugar Blondies Photo 5

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