For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Ingredients
- ⅓ cups sifted all-purpose flour: 1 piece
- baking powder: 1 tsp
- salt: 0.5 tsp
- packed brown sugar: 1 cup
- butter: 0.5 cup (softened)
- egg: 1 piece
- vanilla extract: 1 tsp
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
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Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
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Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
