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White Chocolate Blondie Brownies

4

55 min

White Chocolate Blondie Brownies

White Chocolate Blondie Brownies Photo 1

Time

55 min

Serving

24 persons

Calories

244

Rating

4.00★ (72)

Cuisine

Author: Victoria Buriak
This is a simple variation on a chocolate brownie recipe that my mother made me growing up, which originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.

Ingredients

  • butter: 1 cup
  • squares white chocolate: 3 piece (1 ounce, chopped)
  • eggs: 4 piece
  • white sugar: 2 cups
  • vanilla extract: 1 tsp
  • all-purpose flour: 2 cups
  • salt: 1 tsp
  • white chocolate chips: 1 cup

Metric Conversion

Stages of cooking

White Chocolate Blondie Brownies Photo 21
White Chocolate Blondie Brownies Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
    White Chocolate Blondie Brownies Photo 2
  2. Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
    White Chocolate Blondie Brownies Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.
    White Chocolate Blondie Brownies Photo 4

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