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Vanilla Brownies

4

0 min

Vanilla Brownies

Vanilla Brownies Photo 1

Time

0 min

Serving

36 persons

Calories

169

Rating

4.00★ (110)

Cuisine

Author: Victoria Buriak
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!

Ingredients

  • ¼ cups all-purpose flour: 2 piece
  • ½ teaspoons baking powder: 2 piece
  • salt: 0.5 tsp
  • unsalted butter: 0.75 cup (softened)
  • ¼ cups white sugar: 1 piece
  • ¼ cups packed brown sugar: 1 piece
  • vanilla extract: 1 tsp
  • eggs: 3 piece
  • semisweet chocolate chips: 2 cups (optional)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
    Vanilla Brownies Photo 2
  2. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
    Vanilla Brownies Photo 3
  3. Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
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