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Simple Pumpkin Pie

4

0 min

Simple Pumpkin Pie

Simple Pumpkin Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

478

Rating

4.00★ (139)

Cuisine

Author: Victoria Buriak
Learn how to make pumpkin pie with just four ingredients, an unbaked pie crust, and this easy pumpkin pie recipe. Show off your baking talent by serving this "easy as pie" classic for Thanksgiving or anytime you need a delicious dessert.

Ingredients

  • unbaked pie crust: 1 piece (9 inch)
  • pumpkin puree: 1 can (16 ounce can)
  • sweetened condensed milk: 1 can (14 ounce can)
  • eggs: 2 piece
  • pumpkin pie spice: 1 tsp

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Allrecipes/Victoria Jempty
    Simple Pumpkin Pie Photo 2
  2. Preheat the oven to 425 degrees F (220 degrees C).
    Simple Pumpkin Pie Photo 3
  3. Fit pie crust into a 9-inch pie dish and place it on a baking sheet. Allrecipes/Victoria Jempty
    Simple Pumpkin Pie Photo 4
  4. Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined. Allrecipes/Victoria Jempty
    Simple Pumpkin Pie Photo 5
  5. Pour mixture into the pie crust. Allrecipes/Victoria Jempty
    Simple Pumpkin Pie Photo 6
  6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
    Simple Pumpkin Pie Photo 7
  7. Remove from the oven, set on a wire rack, and cool completely before serving. Allrecipes/Victoria Jempty
    Simple Pumpkin Pie Photo 8
  8. Enjoy! Victoria Jempty/Allrecipes
    Simple Pumpkin Pie Photo 9

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