My coworker Lori makes this brunch salad and we all absolutely love it! It's quick and easy with absolutely no cooking required. Great during the warm summer months.
Ingredients
- bags baby spinach: 2 piece (10 ounce)
- bananas: 2 piece (sliced)
- strawberries: 12 piece (sliced, fresh)
- mandarin oranges: 1 can (10 ounce can, drained)
- cranberries: 0.5 cup (dried)
- pine nuts: 0.5 cup
- poppy seed salad dressing: 1 cup
Metric Conversion
Stages of cooking
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Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.
