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Italian Taco Salad

4

25 min

Italian Taco Salad

Italian Taco Salad Photo 1

Time

25 min

Serving

6 persons

Calories

610

Rating

4.00★ (42)

Cuisine

Italian
Author: Victoria Buriak
This is a quick and easy salad with lots of taste. Great for a chip dip also.

Ingredients

  • ground beef: 1 pound
  • Tortilla chips: 3 cups (crushed)
  • mozzarella cheese: 2 cups (shredded)
  • cheddar cheese: 2 cups (shredded)
  • mixed salad greens: 1 pack (10 ounce pack)
  • zesty Italian dressing: 1 bottle (8 ounce bottle)

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Stages of cooking

Italian Taco Salad Photo 21
Italian Taco Salad Photo 32
  1. In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
    Italian Taco Salad Photo 2
  2. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
    Italian Taco Salad Photo 3

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