Bruschetta with Tomatoes

Bruschetta with Tomatoes Photo 1

Time

20 min

Serving

24 persons

Calories

0

Rating

0.00 rating-star (0)

This is an excellent appetizer, it is light and so tasty. All your family will adore it, make it for friends, it is easy and delicious.

Ingredients

  • black pepper : 1 tsp
  • salt : 1 tsp
  • lemon juice : 2 Tbsp
  • olive oil : 5 Tbsp
  • basil : 50 g
  • red onion : 70 g (finely chopped)
  • garlic : 4 clove
  • tomatoes : 8 piece
  • French baguette : 1 piece (or similar Italian bread)

Metric Conversion

Stages of cooking

  1. Chop onion, garlic and basil.

    Bruschetta with Tomatoes Photo 2
  2. Rinse and slice tomatoes.

    Bruschetta with Tomatoes Photo 3
  3. Now mix all these cut vegetables in a bowl.

    Bruschetta with Tomatoes Photo 4
  4. Add salt and pepper.

    Bruschetta with Tomatoes Photo 5
  5. Then add olive oil and lemon juice. You may replace lemon juice with balsamic vinegar.

    Bruschetta with Tomatoes Photo 6
  6. Mix everything well and add anything you need per taste.

    Bruschetta with Tomatoes Photo 7
  7. The baguette slices will toast best in the top rack of your oven, pre-heat it to 230C (450F) degrees and place the slices in the oven on the top rack and toast for 5 to 6 minutes until lightly browned.

    Bruschetta with Tomatoes Photo 8
  8. Use a spoon to gently top each toasted bread slice with some of the tomato mixture or serve the toasts plain with a bowl of the tomato bruschetta mixture on the side for people to top their own.

    Bruschetta with Tomatoes Photo 9

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