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Bruschetta with Tomatoes

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

24 persons

0 calories

This is an excellent appetizer, it is light and so tasty. All your family will adore it, make it for friends, it is easy and delicious.

Ingredients
Ingredients
  • black pepper: 1 tsp
  • salt: 1 tsp
  • lemon juice: 2 Tbsp
  • olive oil: 5 Tbsp
  • basil: 50 g
  • red onion: 70 g (finely chopped)
  • garlic: 4 clove
  • tomatoes: 8 piece
  • French baguette: 1 piece (or similar Italian bread)
Bruschetta with Tomatoes
Stages of cooking
Stages of cooking
bruschetta with tomatoes
1

Chop onion, garlic and basil.

bruschetta with tomatoes
2

Rinse and slice tomatoes.

bruschetta with tomatoes
3

Now mix all these cut vegetables in a bowl.

bruschetta with tomatoes
4

Add salt and pepper.

bruschetta with tomatoes
5

Then add olive oil and lemon juice. You may replace lemon juice with balsamic vinegar.

bruschetta with tomatoes
6

Mix everything well and add anything you need per taste.

bruschetta with tomatoes
7

The baguette slices will toast best in the top rack of your oven, pre-heat it to 230C (450F) degrees and place the slices in the oven on the top rack and toast for 5 to 6 minutes until lightly browned.

bruschetta with tomatoes
8

Use a spoon to gently top each toasted bread slice with some of the tomato mixture or serve the toasts plain with a bowl of the tomato bruschetta mixture on the side for people to top their own.

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